We are a local 27 year old fresh pasta company.
We create diverse types of raviolis and pastas. We also make “dinners,” such as Eggplant Parm, Spinach and Shells, Mac and Cheese, lasagna etc.
We try to use locally grown produce whenever possible, and always use Cage Free eggs, in our USDA certified kitchen!
Thank you so much!
For questions about menu types,
You can also find us on FACEBOOK, we have a fun pasta forum and you can ask questions (about recipes or anything about our pasta!)